“The sourdough is grilled like a grilled cheese to perfection,” Mulholland says. Made with tempeh bacon, lettuce, avocado, sprouts, tomato, ranch and local sourdough, don’t be surprised if the BLAST becomes a weekly order for you. Our list certainly wouldn’t be complete without the VEG’D version of a BLT. “Ask for it ‘Get VEG’D style’ to add grilled onions and extra sauce-it’s the way to go!” says Mulholland. The tender patty will seriously have you questioning if you’re eating the real deal. It could seriously be found on a swanky sit-down restaurant’s menu-it’s that good.” Vegan Drive-Thru Near Me Smoothiesįeaturing their delicious brioche bun, the VEG’D burger combines a housemade vegan patty with the simplest ingredients of lettuce, tomato, pickles and cheddar “cheese” to bring diners the ultimate plant-based burger. According to Mulholland, “This is the kind of breakfast sandwich that you won’t believe you can get at a drive-thru. Using brioche buns that are delivered daily from a local OC bakery, the Good Morning Sammie at VEG’D is made with smashed tater tots, Just egg, tempeh bacon, vegan sausage and cheddar cheese, giving it all the flavor of a traditional brekky sandwich. With the help of VEG’D co-owner Christine Mulholland, we’ve rounded up some of our favorite menu items to help you start the new year off feeling great-and sticking to those tricky resolutions, of course. VEG’D is a plant-based, drive-thru restaurant in Costa Mesa that makes it easy to eat healthy with their nutritious, convenient dishes. ![]() With a new year finally here, it’s time to set your health resolutions for 2022! Whether you’re looking to eat cleaner or adopt some vegan eating habits, we’ve got the perfect place that’ll help you fill your plate and achieve your goals. WATCH: Full episodes of The Food That Built America online now.From a Killer Breakfast Sandwich to a Delicious Cold Brew Float, Head to VEG’D for a Plant-Based Meal Cup holders were once a rarity in auto interior design, but by the late 1980s it was common for cars to feature more cup holders than passengers. However, smaller chains, like Jack-in-the-Box (founded in 1950) and Wendy’s (1969), adopted the drive-thru early on and by the mid-1960s the Wienerschnitzel chain was opening A-frame restaurants with a car-sized hole that ran straight through the building.ĭrive-thrus changed the types of food that quick-service restaurants offered, ensuring the supremacy of the hamburger while spurring the invention of drip-free tacos and boneless morsels of fried chicken. The first McDonald’s burger stands opened in 1948, serving 10-cent burgers from walk-up windows (the pedestrian equivalent of the drive-thru) but it wasn’t until the mid-1970s that the first McDonald’s drive-thru opened up. Drive-Thrus Eventually Become Popularĭespite In-N-Out’s success with a drive-thru-centric business plan, the largest national chains were slow to adopt the model. It was the third McDonald's restaurant, and opened on August 18, 1953. The oldest operating McDonald's restaurant in the world is a drive-up hamburger stand in Downey, California, USA. READ MORE: How McDonald's Beat Its Early Competition and Became an Icon of Fast Food By mid-century drive-in owners were experimenting with systems like Aut-O-Hop, Dine-a-Mike, Electro-Hop, Fon-A-Chef and Ordaphone, all allowing parked customers to call in their orders. But the car-bound diners wanted quick service, prompting an arms race among the carhops to take orders and shuttle food as quickly as possible (hence the roller-skating carhops featured at many drive-ins). By indulging their patrons’ desire not to leave their cars, restaurateurs could operate with fewer employees, letting prices fall while profits rose. The drive-in was less a pure novelty than an expression of great American passions that go hand in hand: speed, efficiency and, sometimes, laziness. ![]() ![]() In 1931 a Los Angeles franchisee of the chain, Pig Stand Number 21, began to allow car owners to order and receive bagged meals from a single window (it’s not clear whether they had to get out of their cars). Customers would pull into the parking lot and be immediately greeted by carhops, combination waiter-busboys who served burgers and fries on trays that clipped onto the car’s window. The drive-in concept was first popularized by a Texas chain of eateries called the Pig Stand, whose first drive-in opened on a highway connecting Dallas and Fort Worth in 1921. Before the drive-thru, though, came the drive-in, a type of restaurant where customers ate their meals on the premises without leaving their cars.
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